So as I've mentioned before, I'm *ahem* slightly addicted to Pinterest. Oh, just a total of 22 boards and over 1,300 pins, not addicted at all, I CAN QUIT ANYTIME I WANT.
I say this with a small amount of annoyance because while I have all these great pins, I've yet to try most of them out! So since I have all this free time on my hands for now, I'd like to try at least one new thing from one of my MANY Pinterest boards out.
This week is actually kind of busy; I have some things going on that I need to prepare for, so I wanted to pick something easy to try out for the first round, and with a high likelihood of success. So I found a pin on my Housewifery board for air fresheners made from fruit and herbs.
I decided to go with the "Williams-Sonoma Scent", which consists of lemons, rosemary, and vanilla extract; I used the miniature slow-cooker method, since I have a handy-dandy Mini-Dipper.
The original "recipe" is for 3 sprigs of fresh rosemary, 2 lemons, 1 teaspoon vanilla extract. The changes I made based on cost/necessity/size of mini-dipper: I used baby lemons (2 babies for every 1 regular size) 'cuz they were on sale for 10/$1; I could only fit in 2. I couldn't find fresh rosemary at the grocery store, so I threw in about a half-teaspoon of dried. The mini-dipper only fit about 1.5 cups of water. With all this half-ing of the original recipe, I figured it would be best to half the vanilla extract - and I figured right, 'cuz the extract is STRONG.
My verdict: It's subtle and it's nice! Every time I breathe in deep, it smells like either lemon or vanilla, neither of which is bad! As you can see, mine's not NEARLY as pretty as the website's thanks to using dried rosemary (which isn't really a part of the scent). I also like that it's all natural stuff, so I'm not adding chemicals into the air AND I can still re-use the mini-dipper for food stuff, too (my personal favorite use so far: chocolate fondue!). Plus using the slow-cooker method means I don't have a super-hot stove-top burning all day and posing a possible fire risk; slow-cookers don't burn hot enough to be a danger (although naturally I keep all possibly flammable stuffs away from it just in case, because duh).
Edited to add: Once it gets simmering after about 3 hours, the rosemary kicks in, the scents all combine and it smells HEAVENLY. Oh muh guh. Only downside is that it only really smells heavenly in the kitchen - the rest of the place is very subtle but clean-smelling. So I need to figure out how to make the WHOLE house stink good, not just the kitchen (although I'm not complaining when I walk by the kitchen - yum!).
This was perfect: easy, nice-smelling, and it makes me feel like a housewife. Now to find another Pinteresting project!