So rather than do a long recap (which is only interesting to ME, let's face it), let's just do a list. Who doesn't like a list!
- Despite falling a half-hour behind my self-made schedule, the food was on the table and (mostly) warm at the "scheduled" time.
- Turkey skin was brown AND the meat stayed juicy!
- The Hubs was on FI-YAH; Once all the cooking was done, I poured myself a "ghetto pour" glass of wine and relaxed; he was on the dishes like white on rice, we have barely anything to clean up! Such a great guy.
- Everyone said the food was great (or were at least nice enough to lie).
- My centerpiece was gorgeous and we had a lovely table setting. Of course, I'm so caught up in hosting that I never end up taking a proper picture, but I took a pic of the centerpiece during the "aftermath":
- My first time making gravy was a big fat fail. Well, there was a brownish liquid that looked kind of like gravy and tasted kind of like gravy, but it was bland and watery. Going to have to find an easier recipe for next time.
- My mashed potatoes tasted delicious, but my biggest pot could only hold half of the potatoes at a time, so the first batch of boiled potatoes kind of refused to truly "mash", so they were REALLY lumpy. Cooked through, but the starch just wouldn't let me break them down completely. (They still tasted great, but they just taste BETTER when they're smooth.)
- The corn-casserole-in-the-crockpot burned all around the edges. Luckily, the middle was delicious and the exact texture I wanted, but it kind of halved the final output. Still, I put it in a separate dish and no one knew, so it only bugged me.
- I made way too much food, as usual. But that's ok, 'cuz there's LEFTOVERS!
~ Making THE ULTIMATE LEFTOVER SAMMICH.It turned out REALLY good, and it's REALLY rich. I loved it on the biscuits - and you'd think the cranberry sauce would be weird, but it's actually a perfect touch of sweet (if you spread it on thin). BTW, that's MY article I'm linking to.
~ leftover cranberry sauce was mixed with chili sauce (found near the cocktail sauce) and a good-sized spoonful of garlic-chili paste and poured over frozen meatballs for one of The Hubs' fave dinner/snacks for dinner tonight.
Plus I just eat the leftovers as is. I've come to realize that I actually CAN keep eating the same meal if I find it to be really tasty and I have a "palate cleanser" meal in-between; e.g., if I had Thanksgiving leftovers for dinner, I'll be happy to eat some for lunch or dinner again as long as I had something different in between the last time I had leftovers. I know, I'm weird.
I know this is WAY late, but I just got out of a depression episode (nothing major, just couldn't fight off the "Mean Reds" for a week), and now I'm in the thick of Christmas prep, which will be posted VERY soon! YAY THE HOLIDAYS!